Fifteen courses (2 restaurants, 3 days)

Picasso (Menu Dégustation)

Amuse bouche of Roasted bell pepper soup with croquette




Maine Lobster Salad (including claws) with Apple-Champagne Vinaigrette
2009 Weinhof Arndorfer, Riesling, Reserve, Strasser Weinberge, Kamptal, Austria




Pan Seared U-10 Day Scallop, Potato Mousseline and Jus de Veau
2008 Domaines Schlumberger, Pinot Gris, Les Princes Abbés, Alsace, France




Sautéed Steak of “A” Foie Gras, Roasted Peach-Thyme Pound Cake, Almonds and Riesling Peach Coulis 2006 Royal Tokaji, Tokaji Aszú, 5 Puttonyos, Mád, Tokaji, Hungary




Roasted Tournedo Loin of Colorado Lamb, Pisto, Mint Aoili and Tempura Zucchini Flower
2008 Bodega Numanthia, Termes, Toro, Spain




Roasted Maine Lobster, Sauce Américaine and Salsify




Berry Buttermilk Cake






Cheese Plate





Guy savoy

Soup and hamachi with basil flower




Mini fois gras, black truffle, and vinegar sandwich




Waffle with parmesan




Bread cart




Artichoke and Black Truffle Soup, Toasted Mushroom Brioche, and Black Truffle Butter




Sea bass




Coconut Six Ways




Coffee Mignardises - Apple Tart, Dark Ganache with Apricot, Raisin, almond, Pistachio and Coffee Raisin Cake




Jasmine and chocolate




Dessert cart