Thursday, August 11, 2011

Fifteen courses (2 restaurants, 3 days)

Picasso (Menu Dégustation)

Amuse bouche of Roasted bell pepper soup with croquette

Maine Lobster Salad (including claws) with Apple-Champagne Vinaigrette
2009 Weinhof Arndorfer, Riesling, Reserve, Strasser Weinberge, Kamptal, Austria

Pan Seared U-10 Day Scallop, Potato Mousseline and Jus de Veau
2008 Domaines Schlumberger, Pinot Gris, Les Princes Abbés, Alsace, France

Sautéed Steak of “A” Foie Gras, Roasted Peach-Thyme Pound Cake, Almonds and Riesling Peach Coulis 2006 Royal Tokaji, Tokaji Aszú, 5 Puttonyos, Mád, Tokaji, Hungary

Roasted Tournedo Loin of Colorado Lamb, Pisto, Mint Aoili and Tempura Zucchini Flower
2008 Bodega Numanthia, Termes, Toro, Spain

Roasted Maine Lobster, Sauce Américaine and Salsify

Berry Buttermilk Cake

Cheese Plate

Guy savoy

Soup and hamachi with basil flower

Mini fois gras, black truffle, and vinegar sandwich

Waffle with parmesan

Bread cart

Artichoke and Black Truffle Soup, Toasted Mushroom Brioche, and Black Truffle Butter

Sea bass

Coconut Six Ways

Coffee Mignardises - Apple Tart, Dark Ganache with Apricot, Raisin, almond, Pistachio and Coffee Raisin Cake

Jasmine and chocolate

Dessert cart

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