Amuse bouche of Roasted bell pepper soup with croquette
Maine Lobster Salad (including claws) with Apple-Champagne Vinaigrette
2009 Weinhof Arndorfer, Riesling, Reserve, Strasser Weinberge, Kamptal, Austria
Pan Seared U-10 Day Scallop, Potato Mousseline and Jus de Veau
2008 Domaines Schlumberger, Pinot Gris, Les Princes Abbés, Alsace, France
Sautéed Steak of “A” Foie Gras, Roasted Peach-Thyme Pound Cake, Almonds and Riesling Peach Coulis 2006 Royal Tokaji, Tokaji Aszú, 5 Puttonyos, Mád, Tokaji, Hungary
Roasted Tournedo Loin of Colorado Lamb, Pisto, Mint Aoili and Tempura Zucchini Flower
2008 Bodega Numanthia, Termes, Toro, Spain
Roasted Maine Lobster, Sauce Américaine and Salsify
Berry Buttermilk Cake
Cheese Plate
Guy savoy
Soup and hamachi with basil flower
Mini fois gras, black truffle, and vinegar sandwich
Waffle with parmesan
Bread cart
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche, and Black Truffle Butter
Sea bass
Coconut Six Ways
Coffee Mignardises - Apple Tart, Dark Ganache with Apricot, Raisin, almond, Pistachio and Coffee Raisin Cake
Jasmine and chocolate
Dessert cart
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