48 hours of gluttony

and this was only after a few hours. (It's just marble tile. That shit'll buff right out.)




No Gordon Ramsay, no presentations and not much recall by the hound at Claridges but the 2005 St Emilion Château Haut-Gravet, Grand Cru Classe may have been a better choice than the £1,150 1985 Château Cheval-Blanc, 1er Grand Cru Classé ‘A’ despite being saucy paws challenged with the iPad wine list.

Lamb tastes so different when its slow roasted, not in kebab form and not served with foot bread (The Holly Bush)


It claims to be Swiss made but something seems so haji...(2 buns for 4 hot dogs?) Happy early birthday anonymous!